BBNH Enterprises, Inc. has an extensive past performance in supporting food service for military special force training exercises.  BBNH has provided support to MARSOC A&S Training at Fort AP Hill since 2011, conducted three times per year. 

 

In addition, BBNH has provided food service to MARSOC training at Derna Bridge, South Carolina, MARSOC Raven at Camp Atterbury, Indiana, and Marine 1st Raider Battalion at Camp Pendelton, CA.  Other national trainings include Navy Seals and Drug Enforcement Agency (DEA) Foreign-Deployed Advisory Support Team (FAST).

 

BBNH’s key to providing quality service is not only having great tasting food made with high-quality ingredients but to remain flexible with training schedule needs and adjustments for the customer.  BBNH is able to provide this level of service based on our sound operational systems, and having ‘The answer is always “YES”’ mentality.  BBNH also provides a dedicated staff for the event with includes an overall Project Manager and Assistant Project Managers to ensure leadership in on site at all times.

 

BBNH Enterprises, Inc. is led by the owner/operator team of Denise and Lance Lamphier. The couple has over 25 years experience in food service and customer-focused businesses.