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Food Safety Training
Each employee of BBNH Enterprises, Inc. must have an understanding of the basics of keeping the food we prepare safe for consumption. Watch all 7 videos (total time of 40 minutes). You MUST complete the quiz at the end of the videos.
Introduction
Chapter 1:
The Importance of Food Safety
Chapter 2:
Health & Hygiene
Chapter 3:
Temperature Control
Chapter 4:
Avoiding Cross Contamination
Chapter 5:
Cleaning & Sanitizing
Chapter 6:
The Foodworkers Top 10
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