Food Safety Training

Each employee of BBNH Enterprises, Inc. must have an understanding of the basics of keeping the food we prepare safe for consumption.  Watch all 7 videos (total time of 40 minutes).  You MUST complete the quiz at the end of the videos.

Introduction

Chapter 1:

The Importance of Food Safety

Chapter 2:

Health & Hygiene

Chapter 3:

Temperature Control

Chapter 4:

Avoiding Cross Contamination

Chapter 5:

Cleaning & Sanitizing

Chapter 6:

The Foodworkers Top 10

CLICK HERE TO TAKE QUIZ